Macarons : A subtle mix of Spanish “Valencia” and California “Incomparable” almonds, egg whites, sugar, and no additives or preservatives.
Basque cream cake: Wheat flour, caster sugar, salt, Madagascan vanilla, rum, concentrated butter, eggs, baking powder almonds, milk-based custard, maize starch.
Praline spread : milk chocolate 40%, roasted almonds, roasted hazelnuts, butter, sugar and glucose
Rochers (milk) : Milk chocolate, almonds, hazelnuts, sugar, cocoa butter, milk powder, soya lecithin, natural vanilla extract.
Rochers (dark) : Dark chocolate, almonds, hazelnuts, sugar, cocoa butter, milk powder, soya lecithin, natural vanilla extract.
Allergens :
Presence of nuts: almond, egg.
Possible traces of other nuts, soy, gluten, sesame and peanuts.