Macarons: a subtle blend of Spanish “Valencia” almonds, egg whites and sugar, with no additives or preservatives.
Chocolates : Dark, milk and white chocolate, cocoa butter, cocoa powder, cocoa paste, cream, butter, sugar, invert sugar, glucose, sorbitol, dextrose, maltitol, vanilla, soluble coffee, coffee beans, fruit pulp, alcohol, egg yolks and whites, tea, verbena, lemon essential oil, orange essential oil, almonds, hazelnuts, pistachios, peanuts, salt, coriander powder, cocoa nibs, hazelnut paste, cinnamon powder, pistachio paste, crêpe dentelle, piment d'Espelette AOC, natural flavor, honey, sweetened condensed milk, candied oranges, candied lemons, cereals.
Basque cherry cake : wheat flour, caster sugar, salt, vanilla, rum, concentrated butter, eggs, baking powder almonds, cherry jam made from cherries, morello cherries, citric acid and pectin.
Chocolate gianduja sardines: Milk chocolate gianduja, cocoa beans, sugar, cocoa butter, natural vanilla extract, whole milk powder, hazelnuts, soy lecithin.
Chestnuts: chestnuts, sugar, glucose syrup, sorbitol, vanilla beans.
Allergens :
Presence of nuts, lactose, soya, gluten, eggs.
Possible traces of other nuts, sesame and peanuts, sunflower oil.